Western cuisine 西式
Appetizers 開(kāi)胃菜
Roast beef arugula salad served with vinaigrette
烤牛肉芝麻菜沙拉配油醋汁
Caesar salad served with crouton and Caesar dressing
凱撒沙拉配烤面包粒凱撒汁
Fusilli salad with black olive, onion, red and green pepper served with olive oil and black pepper
意式螺絲面沙拉和洋蔥，青紅椒，黑橄榄配橄榄油黑椒汁
Soup and bread basket 湯和面包
Russian beef soup
羅宋湯
Bread basket
花式面包籃
Main Courses 主菜
BBQ lamb french cut with rosemary red wine sauce
燒烤法國羊排配迷叠香紅酒汁
Pan searing Tilapia fillet with garlic and butter sauce
香煎羅菲魚排配蒜香黃油汁
Chicken curry with potato and carrots
咖喱雞配土豆胡蘿蔔
Braised king prawn in tomato sauce
茄汁大(dà)蝦
Shrimps stir-fry with snow bean
荷蘭豆炒蝦仁
Poached broccoli with oyster sauce
白(bái)灼西蘭花配耗油汁
Baked rosemary potato
迷叠香烤土豆
Seafood fried rice
海鮮炒飯
Desserts 甜品
Chocolate Brownie
巧克力布朗尼
Cheese cake
芝士蛋糕
Tiramisu
提拉米蘇
Fresh fruit platter
新鮮水果拼盤
Soft drinks 軟飲料
Orange juice
橙汁
Coke
可樂
Sparkling water
氣泡水
Fusion 中(zhōng)西融合（川菜味）
Appetizers 開(kāi)胃菜
Seasonal vegetable salad served with vinaigrette
應季蔬菜沙拉配油醋汁
Steamed chicken with chili sauce
四川口水雞
Beef and pork sliced in Sichuan sauce
夫妻肺片
Soup and Dim-Sim湯和點心
Shepherd’s purse and tofu soup
荠菜豆腐羹
Shanghai Xiao Long Bao
上海小(xiǎo)籠包
Main courses 主菜
Pan searing salmon fillet in Dijon and dill herbal sauce
香煎三文魚排配莳蘿芥末汁
Beef cubes in black pepper sauce
黑椒牛柳粒
Roast duck HK style
港式燒鴨
Typhoon prawn
避風塘大(dà)蝦
BBQ pork with GD green vegetable
廣東菜心炒叉燒
Silver broth seasonal vegetable
上湯時蔬
Lotus pond to fry
荷塘小(xiǎo)炒
Chongqin Xiaomian
重慶小(xiǎo)面
Desserts 甜品
Chocolate Swiss roll
巧克力瑞士卷
Mango mousse
芒果慕斯
Opera House cake
歌劇院蛋糕
Soft drinks 軟飲料
Orange juice
橙汁
Coke
可樂
Sparkling water
氣泡水
