Western cuisine 西式
Appetizers 開(kāi)胃菜
Fresh garden vegetable salad served with vinaigrette
新鮮田園蔬菜沙拉配油醋汁
Broccoli and bacon salad served with lemon and Dijon dressing
西蘭花培根沙拉配檸檬芥末汁
Main courses 主菜
Hungarian beef goulash served with parsley and fresh cream
匈牙利紅燴牛肉配荷蘭芹和鮮奶汁
Pan searing fish fillet in garlic and butter sauce
香煎龍利魚排配蒜香汁
Seafood and asparagus frittata
海鮮蘆筍蛋餅
Rosemary baked potato
迷叠香烤土豆
Baked cream cauliflower and carrots
奶油焗花菜胡蘿蔔
Spaghetti Bolognaise
意大(dà)利肉醬面
Desserts 甜品
Mango mousse cup
芒果慕斯杯
Chocolate Swiss roll
巧克力瑞士卷
Fresh fruit platter
新鮮水果拼盤
Soft drinks 軟飲料
Orange juice
橙汁
Coke
可樂
Fusion 中(zhōng)西融合（本幫口味）
Appetizers 開(kāi)胃菜
Traditional Caesar salad served with Caesar dressing
經典凱撒沙拉配自制凱撒汁
Deep fried fish fillet in Shanghai style
本幫熏魚
Main courses 主菜
German sausage Italian stew
意式牛肉香腸煲
Chicken steak teriyaki
照燒雞腿排
Braised pork with preserved vegetable in soya sauce
梅菜扣肉
Poached Guang Dong green vegetable in oyster sauce
白(bái)灼廣東菜心配耗油汁
Dry pan Shanghai cabbage with light chili sauc
幹鍋包菜
Fried rice Shanghai style
上海醬油炒飯
Desserts 甜品
Tiramisu
提拉米蘇
Cheese cake
芝士蛋糕
Fresh fruit platter
水果拼盤
Soft drinks 軟飲料
Orange juice
橙汁
Coke
可樂
